****大量招聘****Full Time Barista 全職咖啡師
%Arabica
刊登於 2024-10-07
不指定
1年工作經驗
薪金面議
職位亮點
- 熱愛咖啡﹐有熱誠
- 積極﹐主動﹐細心有禮
- 九龍/港島/機場
職位描述
負責調製咖啡
Prepare and making coffee
維持及處理店內日常營運
Maintain smooth operation
接待顧客,為客人提供優質的咖啡體驗及服務
Provide friendly & professional coffee experience to our customers
如經驗豐富者﹐會被考慮擔任資深咖啡師/主任職位
More experience will be considered as Senior Barista / Supervisor
有意應徵者,請將履歷表及要求薪金,透過APPLY NOW遞交
Interested parties, please send detailed CV with expected salary
*所有收集之個人資料絕對保密及只作招聘用途*
員工福利
6 days off per month 每月6天有薪假期
10 - 20 days annual leave 10至20天有薪年假
17 days public holidays 17天公眾假期
Birthday Leave 生日假
Meal allowance 膳食津貼
Transportation allowance 交通津貼
Special allowance 偏遠地區津貼
Attendance bonus 勤工獎金
Incentive scheme 獎勵計劃
Uniform allowance 服裝津貼
Medical Insurance 醫療津貼
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
工作種類 | |
工作地區 | 不指定 |
教育程度 |
中三
|
技能 | 咖啡知識 / 咖啡拉花藝術 / 客戶服務 / 釀造技術 / 溝通能力 / 團隊合作 |
口語語言 | 流利粵語 / 基礎英語 / 基礎普通話 |
書寫語言 | 流利中文 / 基礎英語 |
受僱形式 | 全職 |
關鍵字 | coffee / barista / brew |
行業 | 住宿 / 餐飲/ 會所 |
有關招聘公司
%Arabica
% Arabica is now the fastest growing specialty coffee brand in the world. The brand was introduced to Hong Kong with a flourish in 2017, with the opening of two concept stores in prime, highly visible locations: the Star Ferry Terminal in Tsim Sha Tsui, and the International Finance Centre Mall in Central.
% Arabica has fostered a passionate and enthusiastic global following who share a love of timeless elegant design and quality bespoke coffee. The Arabica brand had a simple beginning rooted in the quest for the purity of a perfect cup, but our desire to pursue excellence at every turn has enabled our customers and baristas worldwide to “See the World through Coffee.”
% Arabica has fostered a passionate and enthusiastic global following who share a love of timeless elegant design and quality bespoke coffee. The Arabica brand had a simple beginning rooted in the quest for the purity of a perfect cup, but our desire to pursue excellence at every turn has enabled our customers and baristas worldwide to “See the World through Coffee.”