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Hostess/Receptionist
SEP
刊登於1天前
中環
2年工作經驗
$21,000-$22,000/月
牙科保險 / 醫療保險 / 膳食津貼 / 貼士 / 婚假 / 侍產假 / 恩恤假
職位亮點
- 中環法越菜 French and Vietnamese Cuisine
- 星期日休假 Closed on Sunday
- 對高級餐飲感興趣 Passionate in Fine Dining Restaurants
職位描述
- Fluent in Chinese and English, speak Mandarine will be an advantage 能操流利廣東話及英語，懂國語優先
- With 2 years or above work experience 具兩年或以上餐廳工作經驗
- Fine dining experience is perferable but not essential 有高級餐飲經驗優先但非必需
| 工作種類 | |
| 工作地區 | 中環 |
| 待遇 | 牙科保險 / 醫療保險 / 膳食津貼 / 貼士 / 婚假 / 侍產假 / 恩恤假 |
| 教育程度 |
會考 / 中學文憑
|
| 技能 | 客戶服務 / 溝通能力 / 組織能力 / 團隊合作 |
| 口語語言 | 良好粵語 / 良好英語 / 基礎普通話 |
| 書寫語言 | 良好中文 / 基礎英語 |
| 受僱形式 | 全職 |
| 行業 | 住宿 / 餐飲/ 會所 |
有關招聘公司
SEP
Welcome to the smoke different in SẾP!
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team
