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Mosu - Chef de partie/ Demi Chef
Mosu Hong Kong
刊登於1天前
尖沙咀
2年工作經驗
牙科保險 / 醫療保險 / 交通津貼 / 膳食津貼 / 晉升機會 / 在職培訓 / 婚假 / 侍產假 / 值班膳食 / 恩恤假
職位亮點
- 免費膳食
- 韓國米芝蓮三星 Mosu Seoul for Winning Three MICHELIN Star
- M+ Museum surrounded by Art & Cultural
職位描述
** Chef de Partie/Demi Chef/Chef **
Benefits 福利
- 12 Annual Leave 12天年假
- 6 rest days per month 每月6天休息日
- Tips 貼士
- Medical Insurance 醫療保險
- Dental Insurance 牙科保險
- Meal Allowance 膳食津貼
- Marriage Leave 婚假
- Compassionate Leave 補假
- On the Job Training 在職培訓
- Excellent Career Path 優越晉升機會
本公司提供優厚待遇、員工福利及良好晉升機會, 請WhatsApp 69333881, 並提供期望薪金及可到職日期。
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| 工作種類 | |
| 工作地區 | 尖沙咀 |
| 待遇 | 牙科保險 / 醫療保險 / 交通津貼 / 膳食津貼 / 晉升機會 / 在職培訓 / 婚假 / 侍產假 / 值班膳食 / 恩恤假 |
| 教育程度 |
會考 / 中學文憑
|
| 技能 | 適應性/靈活性 / 食物擺盤和展現 / 溝通能力 / 組織能力 / 團隊合作 |
| 口語語言 | 良好粵語 / 良好英語 / 基礎韓語 |
| 書寫語言 | 良好中文 / 基礎英語 |
| 受僱形式 | 全職 |
有關招聘公司
Mosu Hong Kong
“Mosu",
named after the Korean pronunciation of cosmos, a flower that Chef Sung Anh remembers vividly from his childhood memories of a flower field near his childhood home. It inspired both the name he chose for his restaurant and his wish to bring rich sensory experiences to visitors.
The sophisticated taste of Seoul comes to Hong Kong with the arrival of Mosu Hong Kong.
A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. Adjacent to the M+ Roof Garden, Mosu Hong Kong offers wrap-around views of the Hong Kong skyline, Victoria Harbour, and the lights of Kowloon.
「Mosu」餐廳名字在韓語讀音為「秋英」(Cosmos)，靈感來自Mosu行政總廚Sung Anh童年於韓國舊居附近的美麗花田，並寓意餐廳能為顧客帶來同樣豐盛的感官體驗。
來自首爾的精巧細膩滋味，隨Mosu Hong Kong進駐香港M+
餐廳由榮獲首爾米芝蓮二星的行政總廚Sung Anh及主廚Shim Jungtaek掌舵，巧妙運用時令食材，並注入當代料理巧思，重塑韓式精緻佳餚，創造出獨一無二的餐飲體驗。餐廳坐擁M+天台花園的優美地利，能夠盡覽香港天際線，以至九龍璀璨城景亦盡在食客眼前。
https://hk.restaurantmosu.com/
named after the Korean pronunciation of cosmos, a flower that Chef Sung Anh remembers vividly from his childhood memories of a flower field near his childhood home. It inspired both the name he chose for his restaurant and his wish to bring rich sensory experiences to visitors.
The sophisticated taste of Seoul comes to Hong Kong with the arrival of Mosu Hong Kong.
A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. Adjacent to the M+ Roof Garden, Mosu Hong Kong offers wrap-around views of the Hong Kong skyline, Victoria Harbour, and the lights of Kowloon.
「Mosu」餐廳名字在韓語讀音為「秋英」(Cosmos)，靈感來自Mosu行政總廚Sung Anh童年於韓國舊居附近的美麗花田，並寓意餐廳能為顧客帶來同樣豐盛的感官體驗。
來自首爾的精巧細膩滋味，隨Mosu Hong Kong進駐香港M+
餐廳由榮獲首爾米芝蓮二星的行政總廚Sung Anh及主廚Shim Jungtaek掌舵，巧妙運用時令食材，並注入當代料理巧思，重塑韓式精緻佳餚，創造出獨一無二的餐飲體驗。餐廳坐擁M+天台花園的優美地利，能夠盡覽香港天際線，以至九龍璀璨城景亦盡在食客眼前。
https://hk.restaurantmosu.com/
