Pastry Sous Chef

What you will be doing:

• Assists with creating, developing, costing and implementing of new dishes and desserts.

• Ensures all food is produced to the highest standard of freshness and taste

• Assists with creating, developing, costing and implementing of new dishes and desserts

• Follow company standards for production procedures and material preparation

• Ensure and maintain high standards of food quality, kitchen hygiene and safety

What we are looking for:

• Diploma or equivalent vocational training certificate

• At least 3-5 years relevant experience in F&B Industry

• Good team player, positive, energetic, self-motivated with detail-minded

• Fluent to Communication in English

• Candidate with more experience will be considered in Pastry Chef

What we offer:

• 10 days Annual Leave

• Medical & Dental Insurance

• Performance Bonus

• Staff Meals

• On-the-job training

• Competitive Salary

If you are interested to apply for the above positions, please click apply share your resume with your CURRENT and EXPECTED salary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.