Waiter/ Waitress/ Captain

Job Duties:

- In serving food and beverage to the restaurant customer in an efficient and professional manner

- Assist in general restaurant preparation

- Table settings and cleanliness of equipment

- Provide courteous, professional and efficient F&B service at all times

Requirements:

- Relevant working experience in Fine Dining Restaurant

- Good organization, communication and interpersonal skills

- A self-driven candidate with effective motivational skills and team building skills

- Excellent command of English and Cantonese

- Good communication and presentation skills

- Well groomed

Benefits:

6 rest days per month 每月6天休息日

12 Annual Leave 12天有薪年假

Marriage Leave 結婚假期

Compassionate Leave 恩恤假

Discretionary Bonus 獎賞性花紅

Medical Insurance 醫療保險

Dental Insurance 牙科保險

Meal Allowance 膳食津貼

Tips 餐廳貼士

Excellent Career Path 良好晉升機會

On the Job Training 在職培訓

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.