Junior Cook 初級廚師

Job Description (工作內容)

-Preparing and cooking all menu items  
 (負責預備食材、處理及烹調食物)
-Responsible for kitchen operations such as setting up cooking utensils and equipment 

(負責處理廚房日常運作，確保廚房、設備和器具清潔衛生)
- Any kitchen duties assigned by Head Chef

 (處理由主廚指派的工作)

-Relevant work experience will be given priority

(有相關工作經驗優先考慮)

Benefit: 

-Monthly base salary from $18,000 -$24,000

-Monthly attendance allowance $1500 每月勤工獎$1500

-10 hours Shift duty (include 1  hour meal/rest/break) 

- 6 Rest Days per month

-10 days annual leave  10日有薪年假

-Eligible to work in Hong Kong is needed

需合資格在香港工作

Location : Causeway Bay