Location : District Eight, Elements Mall 圓方

Responsibilities: 

• Assist in the smooth running of the day-to-day operational procedures 負責管理廚房日常營運
• Support senior chefs on fulfilling customer orders 每天生產商務客戶及 完成個別客戶訂單
• Ensure high standards of food hygiene and keep the kitchen clean and tidy確保高標準的食品衛生，並保持廚房乾淨整潔

Requirements: 

• Vocational Training of Professional Cooking in Western Cuisine. 曾接受職業先修或相關專業西式廚藝訓練
• 3-5+ years working experience in kitchen. 3-5年或以上高級酒店或西餐廳經驗
• Good communication skill and be able to communicate effectively with diverse workforce. 良好溝通技巧並能與不同部門協調
• Good common sense for making daily on-the-job decisions. 能處理突發事件及作出正確回應
• Good command of oral English 流利英語及粵語會話。
• Immediately available highly preferred 能即時上班者優先

Benefits & Perks working with us / 福利:

• 5 day work week (2 days off per week) 5 天工作 (每星期休息2天)
• 24 days paid leave per year 每年24天年假 (10日AL+14日SH)

• Wellness package ($3,000 rebate for Gym, health related expenses, massages, treatments) 每年$3,000贊助員工健身 / 按摩 /身心健康等活動.

• Excellent career develop opportunities 職業發展機會

Interested applicants can apply via email 有興趣的申請者可以透過電子郵件申請 or Whatsapp: +852 68261258

所有資料將會絕對保密,並只用作考慮本集團 / 本公司有關或類似職位之申請

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.