CIAK - All Day Italian (太古城中心)

CIAK - All Day Italian 的工作
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WhatsApp僱主查詢職位

Junior Sous Chef

SEP
刊登於1天前

中環
8年工作經驗
$22,000-$24,000/月 (面議)
牙科保險 / 醫療保險 / 晉升機會 / 貼士 / 婚假 / 侍產假  / 值班膳食

職位亮點

  • Free Duty Meal 免費膳食
  • French-Vietnamese Cuisine 中環法越菜
  • Closed on Sunday 星期日休假

職位描述

Responsibilities:

  • Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company's standard
  • Ensure that all items are produced in a timely and consistent manner.
  • Quality, inventory level and wastage are adhered to the Company established standards.
  • Provide guidance and supervision to a team
  • Provide training, disciplinary actions, corrective and positive feedback on staff performance
  • Participate in new product research and development process, encourage innovations
  • Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance - Assist Executive Chef in implementing company's policies and procedures by developing plans and checklists

 

Requirements

  1. Diploma or above in Hospitality Management or related disciplines are preferred
  2. At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage

工作種類
工作地區 中環
待遇 牙科保險 / 醫療保險 / 晉升機會 / 貼士 / 婚假 / 侍產假  / 值班膳食
教育程度
會考 / 中學文憑
技能 創造力 / 適應性/靈活性 / 菜單研發 / 食物擺盤和展現 / 飲食成本控製 / 溝通能力 / 組織能力 / 團隊合作
口語語言 流利粵語 / 良好英語 / 基礎普通話
書寫語言 流利中文 / 良好英語
受僱形式 全職

有關招聘公司
SEP
Welcome to the smoke different in SẾP!

This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.

The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".

https://sep-hk.com/#team