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Junior Sous Chef
SEP
刊登於1天前
中環
8年工作經驗
$22,000-$24,000/月 (面議)
牙科保險 / 醫療保險 / 晉升機會 / 貼士 / 婚假 / 侍產假 / 值班膳食
職位亮點
- Free Duty Meal 免費膳食
- French-Vietnamese Cuisine 中環法越菜
- Closed on Sunday 星期日休假
職位描述
Responsibilities:
- Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company's standard
- Ensure that all items are produced in a timely and consistent manner.
- Quality, inventory level and wastage are adhered to the Company established standards.
- Provide guidance and supervision to a team
- Provide training, disciplinary actions, corrective and positive feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance - Assist Executive Chef in implementing company's policies and procedures by developing plans and checklists
Requirements
- Diploma or above in Hospitality Management or related disciplines are preferred
- At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage
工作種類 | |
工作地區 | 中環 |
待遇 | 牙科保險 / 醫療保險 / 晉升機會 / 貼士 / 婚假 / 侍產假 / 值班膳食 |
教育程度 |
會考 / 中學文憑
|
技能 | 創造力 / 適應性/靈活性 / 菜單研發 / 食物擺盤和展現 / 飲食成本控製 / 溝通能力 / 組織能力 / 團隊合作 |
口語語言 | 流利粵語 / 良好英語 / 基礎普通話 |
書寫語言 | 流利中文 / 良好英語 |
受僱形式 | 全職 |
有關招聘公司
SEP
Welcome to the smoke different in SẾP!
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team