CIAK - All Day Italian (太古城中心)

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Pastry Head Chef / Pastry Chef


中環
8年工作經驗
$28,000-$30,000/月 (面議)
牙科保險 / 醫療保險 / 膳食津貼 / 晉升機會 / 在職培訓 / 婚假 / 侍產假 

職位亮點

  • Pastry, French cuisine
  • Closed on Sunday
  • Passionate in Fine Dining Restaurants

職位描述

Responsibilities:

  • In charge of production of all pastry products
  • Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company’s standard
  • Ensure that all pastry items are produced in a timely and consistent manner. 
  • Quality, inventory level and wastage are adhered to the Company established standards.
  • Provide guidance and supervision to the pastry team
  • Provide training, disciplinary actions, corrective and positive feedback on staff performance
  • Participate in new product research and development process, encourage innovations
  • Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance
  • Assist Executive Chef in implementing company’s policies and procedures by developing plans and checklists

Requirements

  • Diploma or above in Hospitality Management or related disciplines are preferred
  • At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage
  • Possess French pastry or cuisine experience is preferred
  • Sound knowledge and experience in supervising pastry production workflow, controlling cost and wastage
  • Good command in both written and spoken English
  • Bring in your network is welcome.
  • Less experience may consider as Pastry Chef

Benefits

  • 12 Annual Leave
  • 6 rest days per month
  • Closed on Sunday
  • Staff incentive
  • Medical Insurance
  • Dental Insurance
  • Meal allowance
  • Marriage Leave
  • Compassionate Leave
  • On the Job Training
  • Excellent Career Path

工作種類
工作地區 中環
待遇 牙科保險 / 醫療保險 / 膳食津貼 / 晉升機會 / 在職培訓 / 婚假 / 侍產假 
教育程度
會考 / 中學文憑
技能 糕點製作 / 菜單研發 / 溝通能力 / 組織能力 / 團隊合作
口語語言 良好粵語 / 良好英語 / 基礎日語
書寫語言 良好中文 / 良好英語
受僱形式 全職
行業 住宿 / 餐飲/ 會所

有關招聘公司
PLAISANCE BY MAURO COLAGRECO
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