Responsibilities:

- Provide service with guests in a warm and friendly manner

-Assisting with the preparation and presentation of food and beverages

-Adhering to all health, safety, and hygiene regulations

-Contributing to the continuous improvement of shop operations

Requirements:

-Previous experience in kitchen operation and customer service

-Strong communication and interpersonal skills with the ability to work well in a team

-Flexibility to work a range of shifts, including evenings and weekends

-A passion for the hospitality industry

-Immediate availability is highly preferred

Salary & Benefits:

-Competitive salary and opportunities for career progression

-Generous employee discounts on our delicious food and beverages

-A supportive and inclusive team environment

-Ongoing training and development

Ø   Apply now to become part of the Florence Trippa' team!

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.