Responsibilities:

• Follow the company's instructions to motivate & manage team members, and execute an exceptional level of service
• Provide food and beverages training, staff on/off boarding arrangement, scheduling and discipline management for all floor staffs
• Delegate responsibility for the day-to-day operations to the appropriate personnel to ensure efficiency and profitability
• Ensure hygiene and cleanliness are maintained as per required standards
• Assist in planning and ordering of all supplies (ingredients and food, etc)

Requirements:

• At least 3-5 years’ experience in Café / Western style restaurant management
• Strong leadership, communication, planning, problem-solving skills, customer-oriented, self-motivated, independent and able to perform multi-tasks under pressure
• Willingness to work as part of an energetic & efficient team in a fast-paced environment
• Ability to speak Cantonese / English / Putonghua
• Proficient in MS Office and MS Excel
• Immediate availability is highly preferred

 We Offer:

• 7 days off per month
• Attractive monthly target bonus
• Attendance allowance
• 12 - 16 days Annual Leave
• Anniversary Bonus (up to $2,500)
• Group Medical & Dental Scheme
• Birthday leave, Marriage leave, Compassionate Leave, Maternity and paternity leave
• Complimentary Birthday Cake, Staff discount

Working Location:

Hong Kong Island:

-World Trade Centre, Causeway Bay

-Times Square, Causeway Bay

-Stanley Street, Central

-IFC, Central

-Pacific Place, Admiralty

-Taikoo Place, Quarry Bay

Kowloon:

-Harbour City, Tsim Sha Tsui

-Festival Walk, Kowloon Tong

New Territories:

-Shatin New Town Plaza

-Hong Kong International Airport

If you are interested in joining the Lady M team, please submit your resume here.

WhatsApp Enquiry: 6645 4089

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.