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初級廚師/廚師(芝士及果盤,生果,菜類及肉類廚房) (新人獎金$12,000)


Chek Lap Kok
3 year(s) work experience
$14,000-$18,000/month (Negotiable)
Dental insurance / Medical insurance / Overtime pay / Bonus / Attendance bonus / New join bonus / Promotion opportunities / On-the-job training / Free duty meal / Referral bonus / 優惠機票

Job Highlight

  • 新人獎金$12,000,勤工獎金,免費膳食

Job Description

職責:  

1.預備及處理食材

2.廚房日常運作管理   

3.確保食品品質及衛生符合公司製定的標準   

  

要求: 

1.三年或以上相關工作經驗,經驗少於三年者,可考慮為初級廚師 

2.擁有相關資歷可獲優先考慮   

3.具備良好烹調能力   

4.對廚務工作有熱誠   

5.具團隊合作精神和願意學習   

  

待遇  

1.每週工作5-6天,每天工作 9 小時  

2.每月8天例假,包括法定假期  

3.勤工獎金  

4.供膳食  

5.醫療福利  

6.酌情性花紅  

7.超時工作津貼  

  

工作地區 : 

香港大嶼山航膳東路十一號,國泰航空飲食服務(香港)有限公司 

  

申請方法: 

  

如有興趣,歡迎致電2450 2106或Whatsapp致6162 7900與馬先生聯絡


Job Function
Work Location Chek Lap Kok
Benefits Dental insurance / Medical insurance / Overtime pay / Bonus / Attendance bonus / New join bonus / Promotion opportunities / On-the-job training / Free duty meal / Referral bonus / 優惠機票
Education
Primary
Spoken Language Fluent Cantonese
Written Language Intermediate Chinese
Employment Type Full Time
Keyword 廚師
Industry Food and Beverage

About company
Cathay Dining 國泰餐飲
無論是機上餐膳方案,或是客製化飲食服務,我們均承諾提供最優質餐飲體驗。我們矢志成為全世界最備受推崇的機上餐膳供應伙伴。不斷追求高品質,並致力創新地提升消費者的飲食體驗。
From inflight dining solutions to customised services, we are committed to deliver the best dining experiences. To be the most valued inflight dining partner in the world. We strive for uncompromising quality, excellence and innovation to support our customers in elevating the experiences of the consumers.