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廚師副經理
燒肉火蔵 KAGURA
Posted 2 days ago
Tsim Sha Tsui / Kowloon City
5 year(s) work experience
Medical insurance / Overtime pay / Bonus / Staff discount / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave
Job Highlight
Job Description
來自北海道的日式燒肉名店「燒肉火蔵 KAGURA」專營正宗燒肉，一直堅守「農場直至餐桌」的概念，主打獨家由燒肉火蔵本店社長柏葉晴良專門飼養的「未來牛」。
現誠邀你加入我們團隊：
職位：廚師副經理
工作地點：尖沙咀圓方｜啟德Airside
主要職責：
處理及製作食材、烹調及備料 負責廚務相關工作
確保食品製作過程及設備保持衛生水平
期望申請人：
日式燒肉經驗 廚房及人事管理經驗
食品品質及安全經驗
善於團隊合作
良好廣東話及基本英語溝通
全職待遇：
每星期5天半工作，全年78天休息日
法定假及有薪年假12-14天
營業獎金
膳食津貼$1,200
新人獎金$5,000
介紹人獎金$4,000
超時工作津貼
醫療福利
全薪貼心假(婚假, 產假, 侍產假, 生日假，添孫假，恩恤假)
員工購物優惠
如有興趣，請即WhatsApp 5720 7854申請 http://wa.me/85257207854
申請人資料只作招聘之用並絕對保密
| Job Function | |
| Work Location | Tsim Sha Tsui / Kowloon City |
| Benefits | Medical insurance / Overtime pay / Bonus / Staff discount / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave |
| Education |
School Certificate / HKDSE
|
| Skills | Interpersonal skills / Creativity / Time management / Communication / Organization / Teamwork |
| Spoken Language | Fluent Cantonese / Basic English / Basic Mandarin / Basic Japanese |
| Written Language | Intermediate Chinese / Basic English / Basic Japanese |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
燒肉火蔵 KAGURA
來自北海道的日式燒肉名店「燒肉火蔵 KAGURA」專營正宗燒肉，一直堅守「農場直至餐桌」的概念，主打獨家由燒肉火蔵本店社長柏葉晴良專門飼養的「未來牛」。
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