日式廚師發板經理
伊勢熊壽喜燒
Posted on 2024-11-21
Central
5 year(s) work experience
Salary negotiable
Bonus / Staff discount / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Free duty meal / Compassionate leave
Job Highlight
Job Description
工作職責:
- 管理餐廳的日常營運，處理訂枱服務
- 帶領團隊實現餐飲目標
- 營造良好團隊氛圍
- 監督員工的工作表現
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| Job Function | |
| Work Location | Central |
| Benefits | Bonus / Staff discount / Promotion opportunities / On-the-job training / Tips / Marriage leave / Paternity leave / Free duty meal / Compassionate leave |
| Education |
Primary
|
| Industry | Hospitality / Catering / Club |
