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高級日式串燒專門店 - Supervisor 廳面主任
Yamato
Posted 3 days ago
Wan Chai
3 year(s) work experience
$20,000-$23,000/month (Negotiable)
Dental insurance / Medical insurance / New join bonus / Promotion opportunities / Tips / Marriage leave / Paternity leave
Job Highlight
- 來自大阪雞肉串燒專門店 Founded in Osaka Yakitori master
- BONUS 迎新獎金 HK$10,000
- Closed on Sunday 星期日休假
Job Description
Supervisor 廳面主任
- 3 years or above relevant experience preferred. 3年或以上相關經驗
- Good customer service, interpersonal and communication skills 具有良好的客戶服務、人際交往和溝通技巧
- Good command of spoken English and Japanese 良好英語及日語溝通能力
Benefits 福利
NEW JOINER BONUS 迎新獎金 HK$10,000
Closed on Sunday 星期日休假
12 Annual Leave 12天年假
6 rest days per month 每月 6天休息日
Tips 貼士
Medical Benefit 醫療保障
Dental Benefit 牙科保障
Meal Allowance 膳食津貼
Marriage Leave 婚假
Compassionate Leave 補假
On the Job Training 在職培訓
Excellent Career Path 優越晉升機會
所有資料將會絕對保密,並只用作考慮本集團 / 本公司有關或類似職位之申請。
| Job Function | |
| Work Location | Wan Chai |
| Benefits | Dental insurance / Medical insurance / New join bonus / Promotion opportunities / Tips / Marriage leave / Paternity leave |
| Education |
Form 3
|
| Spoken Language | Fluent Cantonese / Basic English / Basic Mandarin / Basic Japanese |
| Written Language | Fluent Chinese / Basic English / Basic Japanese |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
Yamato
Yakitori YAMATO Hong Kong At The Oakhill
從大阪北新地引進雞肉串燒專門店燒鳥YAMATO，於灣仔活道正式開業，為城中饕客以炭火炮製從日本農場直送之地雞料理。燒鳥YAMATO，由入行超過30年的雞肉職人川口伸於2010年在大阪創立，為香港分店擔任顧問，並由經驗豐富的主廚Ogura Tadashi主理。燒鳥YAMATO香港店堅持本店精神，從日本合作農舍獨家進口經細心培育的地雞，並配搭多姿多彩的產地直送季節食材，以廚師發辦的方式呈獻別樹一格的雞肉料理。
Yakitori YAMATO Hong Kong opened its doors on Wood Road, bringing to the city’s best Japanese chicken skewers experience from Kitashinchi, Osaka.
Founded by the chicken master, Yamaguchi Shin, who worked in the chicken meat trade industry and yakitori restaurant for over 30 years, Yakitori YAMATO only serves the best native chicken (Jidori) from Nara prefecture, which is famous for its juiciness and rich flavour.
https://yakitoriyamatohk.com/
從大阪北新地引進雞肉串燒專門店燒鳥YAMATO，於灣仔活道正式開業，為城中饕客以炭火炮製從日本農場直送之地雞料理。燒鳥YAMATO，由入行超過30年的雞肉職人川口伸於2010年在大阪創立，為香港分店擔任顧問，並由經驗豐富的主廚Ogura Tadashi主理。燒鳥YAMATO香港店堅持本店精神，從日本合作農舍獨家進口經細心培育的地雞，並配搭多姿多彩的產地直送季節食材，以廚師發辦的方式呈獻別樹一格的雞肉料理。
Yakitori YAMATO Hong Kong opened its doors on Wood Road, bringing to the city’s best Japanese chicken skewers experience from Kitashinchi, Osaka.
Founded by the chicken master, Yamaguchi Shin, who worked in the chicken meat trade industry and yakitori restaurant for over 30 years, Yakitori YAMATO only serves the best native chicken (Jidori) from Nara prefecture, which is famous for its juiciness and rich flavour.
https://yakitoriyamatohk.com/
