Corporate Chef (Chinese Cuisine)/ 公司廚師（中菜）

Responsibilities

• Manage and oversea the daily operation of the company kitchen
• Control the quality of food preparation and production to ensure that it meets company standards
• Manage procurement and inventory, strictly control the cost and quality of ingredients
• Monitor kitchen inventory to reduce waste and optimize storage and use of ingredients
• Ensure the kitchen area with high standard in food quality, safety & cleanliness
• Perform other duties and ad hoc projects as required

Requirements

• Minimum 10 years’ experience in Guangdong or Chinese cuisine restaurant, with experience in the staff canteen is an advantage
• Passionate, determination and commitment for success in F&B industry
• Good knowledge of food production and cooking skills
• Familiar with F&B operation and cost control management
• Excellent communication, interpersonal skills and problem-solving skills
• Fluent in spoken and written Chinese and English
• Possessing a Hygiene Supervisor Certificate approved by the Food and Environmental Hygiene Department of Hong Kong is preferred
• Immediate available is preferred
• Work Location: Beijing

職位： 公司廚師（中菜）

職責

• 管理和監督廚房日常運營
• 控制食品製作和生產的質量，確保符合公司要求質素
• 管理採購和庫存，嚴格控制原料成本和質量
• 監控廚房庫存，減少浪費，優化食材的儲存和使用
• 確保廚房區域的食品品質、安全和清潔度達致標準
• 根據要求執行其他職責和臨時項目

要求

• 至少10年粵菜或中式餐廳工作經驗，有員工餐廳工作經驗者優先
• 對餐飲業成功的熱情、決心與承諾
• 熟悉食品生產和烹飪技巧
• 熟悉餐飲營運及成本控制管理
• 優秀的溝通、人際交往能力和解決問題的能力
• 流利的中英文口說及書寫能力
• 持有香港食物環境衛生署認可之衛生督導員證優先考慮
• 可以立即上班者優先
• 工作地點：北京