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Mosu HK - Supervisor/ Captain
Mosu Hong Kong
Posted 1 day ago
Tsim Sha Tsui
1 year(s) work experience
Dental insurance / Education allowance / Medical insurance / Transportation allowance / New join bonus / Promotion opportunities / On-the-job training / Tips / Marriage leave / Free duty meal
Job Highlight
- 免費膳食
- 韓國米芝蓮三星 Mosu Seoul for Winning Three MICHELIN Star
- M+ Museum surrounded by Art & Cultural
Job Description
Supervisor 主任
Captain 部長
- Fluent in Chinese and English, speak Korean will be an advantage 能操流利廣東話及英語，懂韓語優先
- With 2 years or above work experience 具兩年或以上餐廳工作經驗
- Fine dining experience is perferable but not essential 有高級餐飲經驗優先但非必需
Benefits
- 12 Annual Leave 12天年假
- 6 rest days per month 每月6天休息日
- Tips 貼士
- Medical Benefit 醫療保障
- Dental Benefit 牙科保障
- Free Duty Meal 免費膳食
- Marriage Leave 婚假
- Compassionate Leave 補假
- On the Job Training 在職培訓
- Excellent Career Path 優越晉升機會
| Job Function | |
| Work Location | Tsim Sha Tsui |
| Benefits | Dental insurance / Education allowance / Medical insurance / Transportation allowance / New join bonus / Promotion opportunities / On-the-job training / Tips / Marriage leave / Free duty meal |
| Education |
Form 3
|
| Skills | Problem-solving / Communication / Organization / Teamwork |
| Spoken Language | Intermediate Cantonese / Intermediate English / Basic Korean |
| Written Language | Intermediate Chinese / Intermediate English |
| Employment Type | Full Time |
About company
Mosu Hong Kong
“Mosu",
named after the Korean pronunciation of cosmos, a flower that Chef Sung Anh remembers vividly from his childhood memories of a flower field near his childhood home. It inspired both the name he chose for his restaurant and his wish to bring rich sensory experiences to visitors.
The sophisticated taste of Seoul comes to Hong Kong with the arrival of Mosu Hong Kong.
A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. Adjacent to the M+ Roof Garden, Mosu Hong Kong offers wrap-around views of the Hong Kong skyline, Victoria Harbour, and the lights of Kowloon.
「Mosu」餐廳名字在韓語讀音為「秋英」(Cosmos)，靈感來自Mosu行政總廚Sung Anh童年於韓國舊居附近的美麗花田，並寓意餐廳能為顧客帶來同樣豐盛的感官體驗。
來自首爾的精巧細膩滋味，隨Mosu Hong Kong進駐香港M+
餐廳由榮獲首爾米芝蓮二星的行政總廚Sung Anh及主廚Shim Jungtaek掌舵，巧妙運用時令食材，並注入當代料理巧思，重塑韓式精緻佳餚，創造出獨一無二的餐飲體驗。餐廳坐擁M+天台花園的優美地利，能夠盡覽香港天際線，以至九龍璀璨城景亦盡在食客眼前。
https://hk.restaurantmosu.com/
named after the Korean pronunciation of cosmos, a flower that Chef Sung Anh remembers vividly from his childhood memories of a flower field near his childhood home. It inspired both the name he chose for his restaurant and his wish to bring rich sensory experiences to visitors.
The sophisticated taste of Seoul comes to Hong Kong with the arrival of Mosu Hong Kong.
A leading figure in the generation that is reinventing Korean cuisine through the imaginative use of seasonal ingredients, Chef Sung Anh creates a singular dining experience in a setting to match. Adjacent to the M+ Roof Garden, Mosu Hong Kong offers wrap-around views of the Hong Kong skyline, Victoria Harbour, and the lights of Kowloon.
「Mosu」餐廳名字在韓語讀音為「秋英」(Cosmos)，靈感來自Mosu行政總廚Sung Anh童年於韓國舊居附近的美麗花田，並寓意餐廳能為顧客帶來同樣豐盛的感官體驗。
來自首爾的精巧細膩滋味，隨Mosu Hong Kong進駐香港M+
餐廳由榮獲首爾米芝蓮二星的行政總廚Sung Anh及主廚Shim Jungtaek掌舵，巧妙運用時令食材，並注入當代料理巧思，重塑韓式精緻佳餚，創造出獨一無二的餐飲體驗。餐廳坐擁M+天台花園的優美地利，能夠盡覽香港天際線，以至九龍璀璨城景亦盡在食客眼前。
https://hk.restaurantmosu.com/
