Pastry Demi Chef

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong.

Job Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the Head Chef to ensure a successful working environment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Follow up the daily operation production and check the food storage
• Assist in kitchen with food and pastry production
• Support kitchen operations in general and sometimes in specified area
• Make sure food quality and hygiene are maintained

Job Requirements:

• At least 2-3 years’ relevant experience in F&B industry; experienced in pastries industry or in hotels is an advantage.
• Good command of English and Cantonese
• Able to work under pressure
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills

We Offer︰

• 6 Days Off Per Month
• 10 Annual Leave
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance

Interested parties, please contact us via WhatsApp: 5685 6663 / 9614 2588
For more information, please visit our website

https://www.jcgroup.hk/restaurants/harlans/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us

All applications will be treated in strict confidential and personal data provided will be used solely for recruitment purpose.