Roaster 咖啡豆烘焙師
%Arabica
Posted on 2024-10-24
Tsuen Wan
2 year(s) work experience
Medical insurance / Transportation allowance / Birthday leave
Job Highlight
- 熱愛咖啡
- 熱愛烘焙
Job Description
能夠使用烘焙設備的功能，了解常規維護並掌握獨立烘焙的技能；
視乎門店實際使用量作出合理烘焙量，以門店存貨量；
烘焙出品品質監控，定期跟各門店人員溝通及檢查以確保品質呈現高水平；
咖啡生豆的樣本檢查及監控，以確保公司資產得以保障；
根據本土市場動向及客人偏好，給予咖啡生豆採購建議；
精通Coffee Cupping 技巧並持續對咖啡烘焙品質進行監控；
跟日本總公司定期溝通，以確保烘焙品質乎合品牌要求。
| Job Function | |
| Work Location | Tsuen Wan |
| Benefits | Medical insurance / Transportation allowance / Birthday leave |
| Education |
School Certificate / HKDSE
|
| Certificate / License | SCA 烘焙或咖啡生豆課程資歷優先 |
| Skills | Time management / Attention to detail / Communication / Teamwork / Microsoft Word / Microsoft Excel / Microsoft PowerPoint |
| Spoken Language | Intermediate Cantonese / Intermediate English / Basic Mandarin |
| Written Language | Intermediate Chinese / Intermediate English |
| Employment Type | Full Time |
| Keyword | roastery |
| Industry | Hospitality / Catering / Club |
About company
%Arabica
% Arabica is now the fastest growing specialty coffee brand in the world. The brand was introduced to Hong Kong with a flourish in 2017, with the opening of two concept stores in prime, highly visible locations: the Star Ferry Terminal in Tsim Sha Tsui, and the International Finance Centre Mall in Central.
% Arabica has fostered a passionate and enthusiastic global following who share a love of timeless elegant design and quality bespoke coffee. The Arabica brand had a simple beginning rooted in the quest for the purity of a perfect cup, but our desire to pursue excellence at every turn has enabled our customers and baristas worldwide to “See the World through Coffee.”
% Arabica has fostered a passionate and enthusiastic global following who share a love of timeless elegant design and quality bespoke coffee. The Arabica brand had a simple beginning rooted in the quest for the purity of a perfect cup, but our desire to pursue excellence at every turn has enabled our customers and baristas worldwide to “See the World through Coffee.”
