Shift Manager (Restaurant Supervisor) 餐廳當值經理 (餐廳主任級別)

• “Fine Casual” Dining快速休閒餐廳
• Lifestyle brand 生活風格的品牌
• Hospitality確保顧客充分感受我們的文化，會心微笑

Responsibilities 工作內容:

• Lead the day-to-day operational excellence of the Shack. 協助管理日常營運
• Manage the flow of service to ensure the highest levels of safety, cleanliness, quality, and speed. 管理服務流程以秉持安全﹑高質及高效的標準
• Help build and lead high performance team of hourly Team Members. 協助團隊的成長及發展以提供優越表現
• Complete operational support functions (i.e. Inventory, etc.) 提供分店日常營運的支援 (如庫存管理)

Requirements 要求:

• At least 1 year of restaurant leadership experience supervising a team 具1年餐飲營運管理經驗
• Strong problem-solving skills 能獨立處理問題
• Effective communication skills, both written and verbal 具溝通能力，包括書寫
• Hygiene Supervisor Training Course certification, strongly preferred 具「衛生督導員」認證優先

We offer a competitive salary which is negotiable depending on experience. If the above sounds like you, submit your application or reach out to Ms. Sherbe.C through +852 2101 1686 and we’ll share the next steps.

我們會因應經驗而協商薪酬及福利。如果以上聽起來像您，請提交您的職位申請或通過+852 2101 1686與陳小姐聯絡，我們將分享後續步驟。

所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。