Sous Chef / Junior Sous Chef

The Job:

• Ensure the smooth operations of the kitchen
• Ensure guest satisfaction by providing an excellent standard of food in a competent and professional manner
• Ensure food safety and hygiene standard in the kitchen

We Want:

• Minimum 3 years’ experience in related industry
• Candidates with more experience will be considered as Sous Chef

We offer:

• 5 days work
• Medical insurance
• Birthday leave and a celebration allowance
• On-job training and opportunities for growth

Benefits:

• Employee discount
• Meal provided
• Medical Insurance
• Opportunities for promotion
• Professional development