Supervisor – Bakehouse (Soho / Tung Chung)

Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.    

Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines.    

The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now, with five shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods.   

Please visit our company website https://www.bakehouse.hk for more detail.

Job Duties:

• Ensure that all outlet policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
• Ensure high quality food and drinks is always delivered by following company’s guidance  
• Achieve company objectives in sales as per daily forecasts
• Achieve company objectives in service standards as per the manuals, appearance of facility and sanitation and cleanliness by following the restaurant check lists 
• Responsible for checking of weekly & monthly checklist to ensure operations excellence. 
• Responsible for grooming standards of the entire outlet team following company standards
• Responsible to report the needs of all equipment maintenance and repairs. 

Requirements 要求:

• At least 3 years’ relevant experience in F&B industry; experienced in bakery / pastries industry is an advantage
• Fluent in Cantonese; Fair in English & Mandarin
• Good communication skills
• Good team player and ability to work in a dynamic team

Benefits 福利:

• 5 Days Work + 2 Days Off
• $ 5,000 New Joiner Bonus
• Quarterly Bonus
• 12 Days Annual Leave
• 14 Days Statutory Holiday
• Full Paid Sick Leave
• Medical Insurance
• Staff Discount
• Referral Bonus
• Paid Meal Hour
• On Job Training

We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please click “Apply Now” or via email to careers@bakehouse.hk to submit your application.

We are an equal opportunity employer. Personal data collected will be treated in strictly confidential and for recruitment purpose only