Wok Chef - S.E.A. Eatery
Epicurean Group
Posted on 2024-07-11
Tai Koo
1 year(s) work experience
$20,000-$23,000/month (Negotiable)
Medical insurance / Bonus
Job Highlight
- Wok Chef
- 每月8日例假
- 1 年以上東南亞餐廳工作經驗
Job Description
工作職責
-維持廚房日常運作
-準備食物、製作和擺設以符合指定的品質標準
-確保為餐廳和酒吧提供禮貌、高效和靈活的服務
工作要求:
-至少1 年東南亞餐廳（泰國、馬來西亞、印尼、新加坡）工作經驗
-良好英文及中文
-經驗較少的應徵者將被考慮擔任較初級職位
-工作地點：太古城
有意者，可按Apply Now / WhatsApp 5484 8944聯絡人事部。
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關職位之申請。
| Job Function | |
| Work Location | Tai Koo |
| Benefits | Medical insurance / Bonus |
| Education |
Form 3
|
| Skills | Teamwork |
| Spoken Language | Intermediate Cantonese / Intermediate English |
| Written Language | Intermediate Chinese / Intermediate English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
Epicurean Group
Founded in 1991, the Epicurean Group is one of the leading hospitality groups in Hong Kong. Epicurean owns and operates a wide variety of hospitality food and beverage outlets through its subsidiary, Epicurean Management Limited (EML). EML is a leader in the development, management and operation of innovative food and beverage concepts in Hong Kong and China. With over 20 iconic restaurants that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Italian and Chinese concepts. Popular brands include Jimmy’s Kitchen, The Peak Lookout, Pica Pica, Ship Kee, Xia Fei Fei and more.
