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Junior Sous Chef/CDP
CIAK - In The Kitchen
Posted 4 days ago
Wong Chuk Hang
3 year(s) work experience
$20,000-$22,000/month (Negotiable)
Dental insurance / Medical insurance / Transportation allowance / Promotion opportunities / Tips / Marriage leave / Paternity leave / Free duty meal
Job Highlight
- Working in Ocean Park Marriott Hotel
- Chill Working Environment
- Transportation Allowance
Job Description
Responsibilities:
- Ensure the highest standard of product quality to meet or exceed customers expectations;
- Ensure the highest standards of established hygiene & safety regulation be maintained at all times.
Requirements:
- Possess a passion for fine food and an appreciation of Italian flavours
- Have good customer service, presentation and interaction skills to upsell products
- Have Italian cuisine experience is an advantage
| Job Function | |
| Work Location | Wong Chuk Hang |
| Benefits | Dental insurance / Medical insurance / Transportation allowance / Promotion opportunities / Tips / Marriage leave / Paternity leave / Free duty meal |
| Education |
Form 3
|
| Skills | Adaptability/flexibility / Menu development / Food plating and presentation / Communication / Teamwork |
| Spoken Language | Intermediate Cantonese / Basic English / Basic Mandarin |
| Written Language | Intermediate Chinese / Basic English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
CIAK - In The Kitchen
Located in the heart of Central, CIAK - In The Kitchen serves refined traditional dishes, centered on artisanal craftsmanship. The various kitchen stations, open to the guests' view, fill the dining room with the aromas of homely cooking and Pizza baking, while the bakery section displays pastries, cakes and breads also for takeaway.