Full-Time Lecturer / Assistant Lecturer (Culinary Art / Hospitality)

Our Programme:
 

• Culinary Art (Pâtisserie & Café Operation / Food Services & Production)
• Hospitality

Duties:
 

• Conduct teaching and student supervision of related subjects as assigned by supervisors
• Design / edit / mark teaching & assessment materials including supplementary works; Produce documents and attend meetings for quality assurance
• Take charge of academic and students activities related to the discipline and coordinate with the stakeholders where necessary
• Perform ad-hoc duties as instructed by supervisors

Requirements:
 

• Candidates should have at least a Bachelor degree or above in the relevant discipline and at least 2 years’ relevant working experience
• Teaching experience in the related discipline in tertiary education sector is preferred
• For Pâtisserie & Café Operation, Barista skill qualification preferred
• For Hospitality teaching, proficiency in using Opera (PMS) is preferred
• Preference will be given to those with strong academic / professional experience and professional qualifications
• Appointees should also possess good communication and interpersonal skills

Our Benefits:
 

• Medical and Dental Benefits
• Marriage Leave
• Education Sponsorship
• Examination Leave

Interested parties please send your full resume via "Apply Now" with your available date, present and expected salary and quote the Position and Programme you are applying for and Job Reference No..

Interested parties please send your full resume and cover letter with current and expected salary and the date of availability by clicking "APPLY NOW". Please quote position and job reference no. on your application.
 

Personal data provided by the applicants will only be used for recruitment and employment-related purposes.

We are flexible-working-ready.