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冰室廚師-炒鑊位 (爐頭)。Chef - Wok section (Stove)
太古Carnival Food Court
Posted on 2024-10-28
Tai Koo / Mong Kok / Tsim Sha Tsui / Kwun Tong / Sha Tin / Tung Chung
1 year(s) work experience
$18,000-$25,000/month
Medical insurance / Bonus / Staff discount / Attendance bonus / Meal allowance / Promotion opportunities / Paternity leave / Cross-district allowance
Job Highlight
Job Description
職責:
- 茶餐廳食品處理 -炒爐位、扒爐位
- 廚房日常運作
- 預備食材、處理及烹調食物
- 保持產品質素及品質監控、確保每日營運暢順
- **有經驗優先
工作要求:
- 1年相關工作經驗
- 積極正面、具責任心、工作主動勤奮及有熱誠
- 有團隊合作精神及良好溝通技巧
- 具備食物安全及衛生意識
工作時間: 10小時 (包一小時用膳)
工作地區: 香港區 (東區)
薪資: $18,000 - $25,000 (視乎職級及工作經驗而定)
技能要求:
- 有爐頭位工作經驗
- 可帶領員工及教導工作技能
經驗要求: 1年相關工作 及 管理經驗
福利: 5天假期,10小時工作,
- 員工購物優惠, 醫療保險, 年終獎金, 勤工獎
- 膳食津貼, 侍產假, 晉升機會,跨區津貼
有意申請者,請whatsapp聯絡 23074496 / 95263360 Albert Wong
Email: Hr@globallink.com.hk / albert.wong@globallink.com.hk
(所收集之個人資料只作招聘之用)
Job Function | |
Work Location | Tai Koo / Mong Kok / Tsim Sha Tsui / Kwun Tong / Sha Tin / Tung Chung |
Benefits | Medical insurance / Bonus / Staff discount / Attendance bonus / Meal allowance / Promotion opportunities / Paternity leave / Cross-district allowance |
Education |
Form 3
|
Skills | Communication / Teamwork |
Spoken Language | Fluent Cantonese |
Written Language | Fluent Chinese |
Employment Type | Full Time |
Industry | Hospitality / Catering / Club |
About company
太古Carnival Food Court
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