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Hostess/Receptionist
SEP
Posted today
Central
2 year(s) work experience
$21,000-$22,000/month
Dental insurance / Medical insurance / Meal allowance / Tips / Marriage leave / Paternity leave / Compassionate leave
Job Highlight
- 中環法越菜 French and Vietnamese Cuisine
- 星期日休假 Closed on Sunday
- 對高級餐飲感興趣 Passionate in Fine Dining Restaurants
Job Description
- Fluent in Chinese and English, speak Mandarine will be an advantage 能操流利廣東話及英語，懂國語優先
- With 2 years or above work experience 具兩年或以上餐廳工作經驗
- Fine dining experience is perferable but not essential 有高級餐飲經驗優先但非必需
| Job Function | |
| Work Location | Central |
| Benefits | Dental insurance / Medical insurance / Meal allowance / Tips / Marriage leave / Paternity leave / Compassionate leave |
| Education |
School Certificate / HKDSE
|
| Skills | Customer service / Communication / Organization / Teamwork |
| Spoken Language | Intermediate Cantonese / Intermediate English / Basic Mandarin |
| Written Language | Intermediate Chinese / Basic English |
| Employment Type | Full Time |
About company
SEP
Welcome to the smoke different in SẾP!
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team
