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Café Assistant 咖啡店務員 ($14500-16500 + $1,000 勤工獎)
BAKER & PATISSIER LIMITED
Posted 1 day ago
Admiralty / Wan Chai
1 year(s) work experience
$14,500+/month
Job Highlight
- 工作地點 : 灣仔
- 歡迎應屆畢業生申請
Job Description
職責 Responsibilities
- Responsible for working collaboratively with the team for the operations issues including food preparation simply and display, customer orderings and servicing, opening and closing etc
- Maintain the hygiene and cleanliness standard of the shop
- 負責協助咖啡店日常運作,包括簡單準備食物,接待顧客,沖調飲品
- 保持餐廳清潔衛生
職位要求 Requirement
- Good team player, responsible, hardworking and polite
- 具良好團隊合作精神,盡責,勤奮及有禮貌
- Shift duty required
- 需輪班
員工福利 Benefits
- 6 Days Off Per Month 每月六天例假
- 8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場
- Monthly Good Attendance Allowance $1,000 勤工獎
- Discretionary Bonus 酌情性花紅
- Sales Bonus 營業獎金
- Birthday Leave & Free Birthday Cake 生日假和生日蛋糕
- Paid Lunch hour & Free Lunch 有薪膳食時間 及 免費午膳
- Medical Benefits 醫療福利
- On Job Training 在職培訓
- Staff Discounts 員工折扣
Please email your CV to recruithk@baker-patissier.com or WhatsApp HR Dept. at 3610 8338 for an interview.
有意應徵者, 請電郵履歷至 recruithk@baker-patissier.com 或WhatsApp 人力資源部3610 8338 預約面試.
The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| Job Function | |
| Work Location | Admiralty / Wan Chai |
| Education |
School Certificate / HKDSE
|
| Skills | Customer service / Communication / Teamwork |
| Spoken Language | Intermediate Cantonese / Intermediate English |
| Written Language | Intermediate Chinese / Intermediate English |
| Industry | Hospitality / Catering / Club |
About company
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.
Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.
