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廚師 - Bistro MARU MARU
Epicurean Group
Posted 1 day ago
Tai Koo
1 year(s) work experience
$18,000-$21,000/month (Negotiable)
Medical insurance / Bonus
Job Highlight
- 全職廚師
- 每月6日例假
- 1 年以上相關工作經驗
Job Description
職責：
- 負責處理及製作食品，確保食品的質素及衛生合乎標準
- 確保廚房清潔及衛生
- 協助上司執行存貨管理，保持足夠的存貨作日常應用
- 維持廳面及廚房的良好溝通及合作
要求：
- 小六程度，至少1年或以上相關工作經驗，須主動勤奮、有責任心
- 良好粵語，一般英語及普通話；懂讀寫中文，略懂讀寫英文
- 持有衛生督導證書為更佳
福利：
- 每月例假6天
- 年假10天
- 當值膳食
- 醫療津貼
- 酌情性花紅
有意者，可按Apply Now。
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關職位之申請。
| Job Function | |
| Work Location | Tai Koo |
| Benefits | Medical insurance / Bonus |
| Education |
Primary
|
| Skills | Teamwork |
| Spoken Language | Intermediate Cantonese / Basic English |
| Written Language | Intermediate Chinese / Basic English |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
Epicurean Group
Founded in 1991, the Epicurean Group is one of the leading hospitality groups in Hong Kong. Epicurean owns and operates a wide variety of hospitality food and beverage outlets through its subsidiary, Epicurean Management Limited (EML). EML is a leader in the development, management and operation of innovative food and beverage concepts in Hong Kong and China. With over 20 iconic restaurants that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Italian and Chinese concepts. Popular brands include Jimmy’s Kitchen, The Peak Lookout, Pica Pica, Ship Kee, Xia Fei Fei and more.
