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Pastry Head Chef / Pastry Chef
PLAISANCE BY MAURO COLAGRECO
Posted 1 day ago
Central
8 year(s) work experience
$28,000-$30,000/month (Negotiable)
Dental insurance / Medical insurance / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave
Job Highlight
- Pastry, French cuisine
- Closed on Sunday
- Passionate in Fine Dining Restaurants
Job Description
Responsibilities:
- In charge of production of all pastry products
- Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company’s standard
- Ensure that all pastry items are produced in a timely and consistent manner.
- Quality, inventory level and wastage are adhered to the Company established standards.
- Provide guidance and supervision to the pastry team
- Provide training, disciplinary actions, corrective and positive feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance
- Assist Executive Chef in implementing company’s policies and procedures by developing plans and checklists
Requirements
- Diploma or above in Hospitality Management or related disciplines are preferred
- At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage
- Possess French pastry or cuisine experience is preferred
- Sound knowledge and experience in supervising pastry production workflow, controlling cost and wastage
- Good command in both written and spoken English
- Bring in your network is welcome.
- Less experience may consider as Pastry Chef
Benefits
- 12 Annual Leave
- 6 rest days per month
- Closed on Sunday
- Staff incentive
- Medical Insurance
- Dental Insurance
- Meal allowance
- Marriage Leave
- Compassionate Leave
- On the Job Training
- Excellent Career Path
Job Function | |
Work Location | Central |
Benefits | Dental insurance / Medical insurance / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave |
Education |
School Certificate / HKDSE
|
Skills | Patisserie / Menu development / Communication / Organization / Teamwork |
Spoken Language | Intermediate Cantonese / Intermediate English / Basic Japanese |
Written Language | Intermediate Chinese / Intermediate English |
Employment Type | Full Time |
Industry | Hospitality / Catering / Club |
About company
PLAISANCE BY MAURO COLAGRECO
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