Sun's Bazaar (One Pacific Place)

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Pastry Head Chef / Pastry Chef


Central
8 year(s) work experience
$28,000-$30,000/month (Negotiable)
Dental insurance / Medical insurance / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave

Job Highlight

  • Pastry, French cuisine
  • Closed on Sunday
  • Passionate in Fine Dining Restaurants

Job Description

Responsibilities:

  • In charge of production of all pastry products
  • Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company’s standard
  • Ensure that all pastry items are produced in a timely and consistent manner. 
  • Quality, inventory level and wastage are adhered to the Company established standards.
  • Provide guidance and supervision to the pastry team
  • Provide training, disciplinary actions, corrective and positive feedback on staff performance
  • Participate in new product research and development process, encourage innovations
  • Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance
  • Assist Executive Chef in implementing company’s policies and procedures by developing plans and checklists

Requirements

  • Diploma or above in Hospitality Management or related disciplines are preferred
  • At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage
  • Possess French pastry or cuisine experience is preferred
  • Sound knowledge and experience in supervising pastry production workflow, controlling cost and wastage
  • Good command in both written and spoken English
  • Bring in your network is welcome.
  • Less experience may consider as Pastry Chef

Benefits

  • 12 Annual Leave
  • 6 rest days per month
  • Closed on Sunday
  • Staff incentive
  • Medical Insurance
  • Dental Insurance
  • Meal allowance
  • Marriage Leave
  • Compassionate Leave
  • On the Job Training
  • Excellent Career Path

Job Function
Work Location Central
Benefits Dental insurance / Medical insurance / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave
Education
School Certificate / HKDSE
Skills Patisserie / Menu development / Communication / Organization / Teamwork
Spoken Language Intermediate Cantonese / Intermediate English / Basic Japanese
Written Language Intermediate Chinese / Intermediate English
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
PLAISANCE BY MAURO COLAGRECO
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