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Junior Sous Chef
SEP
Posted 1 day ago
Central
8 year(s) work experience
$22,000-$24,000/month (Negotiable)
Dental insurance / Medical insurance / Promotion opportunities / Tips / Marriage leave / Paternity leave / Free duty meal
Job Highlight
- Free Duty Meal 免費膳食
- French-Vietnamese Cuisine 中環法越菜
- Closed on Sunday 星期日休假
Job Description
Responsibilities:
- Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company's standard
- Ensure that all items are produced in a timely and consistent manner.
- Quality, inventory level and wastage are adhered to the Company established standards.
- Provide guidance and supervision to a team
- Provide training, disciplinary actions, corrective and positive feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance - Assist Executive Chef in implementing company's policies and procedures by developing plans and checklists
Requirements
- Diploma or above in Hospitality Management or related disciplines are preferred
- At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage
| Job Function | |
| Work Location | Central |
| Benefits | Dental insurance / Medical insurance / Promotion opportunities / Tips / Marriage leave / Paternity leave / Free duty meal |
| Education |
School Certificate / HKDSE
|
| Skills | Creativity / Adaptability/flexibility / Menu development / Food plating and presentation / Food and beverage cost control / Communication / Organization / Teamwork |
| Spoken Language | Fluent Cantonese / Intermediate English / Basic Mandarin |
| Written Language | Fluent Chinese / Intermediate English |
| Employment Type | Full Time |
About company
SEP
Welcome to the smoke different in SẾP!
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team
This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.
The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".
https://sep-hk.com/#team
