Bakery Cafe Manager 咖啡店經理 (工作地點: 西貢)

Responsibilities 職責

• Oversee the day-to-day operations of the Bakery Café
• Supervise the team and provide guidance and coaching to the members
• Hands-on in the operations of floor & kitchen, including food preparation & display, customer orderings and servicing, opening and closing etc.
• Responsible for staff rostering to ensure sufficiency of manpower for daily operations
• Maintain high standard of service to customers
• Maintain the hygiene and cleanliness standard of the shop requirements

Requirements 職位要求

• Minimum 3 years solid experience in Café / Restaurant operations, including 1 years of experience at supervisory level
• Barista experience is a MUST
• Leadership, positive attitude, decent character, hard-working, work under pressure
• Good command of spoken English and Chinese

Benefits 員工福利

6 Days Off Per Month 每月六天例假

Good Attendance Allowance $1,000 每月勤工獎 $1,000

8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場

Discretionary Bonus 酌情性花紅

Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券

Paid Lunch hour & Free Lunch 有薪膳食時間 及 免費午膳

Medical Benefits 醫療福利

On Job Training 在職培訓

Staff Discounts 員工折扣優惠

If you want a CAREER with us, please send resume with expected salary by email at recruithk@baker-patissier.com, or WhatsApp HR Department at 3610 8338 for an interview.

有意應徵者, 請將個人履歷電郵至 recruithk@baker-patissier.com, 或 WhatsApp 人力資源部 3610 8338 預約面試。

Personal data collected will be used for recruitment purpose only.

申請人所提供的個人資料絕對保密及只用作招聘用途。