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Bakery Cafe Manager 咖啡店經理


灣仔
3年工作經驗

職位描述

Responsibilities 職責

  • Oversee the day-to-day operations of the Bakery Café
  • Supervise the team and provide guidance and coaching to the members
  • Hands-on in the operations of floor & kitchen, including food preparation & display, customer orderings and servicing, opening and closing etc.
  • Responsible for staff rostering to ensure sufficiency of manpower for daily operations
  • Maintain high standard of service to customers -Maintain the hygiene and cleanliness standard of the shop requirements 

Requirements 職位要求

  • Minimum 3 years solid experience in Café / Restaurant operations, including 1 years of experience at supervisory level
  • Barista experience is a MUST
  • Leadership, positive attitude, decent character, hard-working, work under pressure -Good command of spoken English and Chinese
  • Shift duty is required
  • Less experience will be consider as Supervisor

 

If you want a CAREER with us, please send resume with expected salary by email at recruithk@la-rose-noire.com call or WhatsApp HR Department at 3610  8338 for an interview.

有意應徵者, 請將個人履歷電郵至 recruithk@la-rose-noire.com 或 致電或 WhatsApp 人力資源部 3610  8338 預約面試。

Personal data collected will be used for recruitment purpose only.

申請人所提供的個人資料絕對保密及只用作招聘用途。


工作種類
工作地區 灣仔
教育程度
會考 / 中學文憑
受僱形式 全職
行業 住宿 / 餐飲/ 會所

有關招聘公司
BAKER & PATISSIER LIMITED
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products.

The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.

Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.