Wan Chai / Sham Shui Po / Tai Kok Tsui / To Kwa Wan / Tsz Wan Shan / Kowloon Bay / Tai Po / Sheung Shui / Tsuen Wan / Tsing Yi / Tuen Mun / Yuen Long / Tseung Kwan O
2 year(s) work experience
Bonus / New join bonus / Promotion opportunities / On-the-job training / Marriage leave / Free duty meal / Birthday leave / Referral bonus / Compassionate leave

Job Description

職責:熟悉全部操作及懂預貨叫貨,有效管人及編更,有效管理整個廚房營運,具專業水平、有效快速生產符合公司標準之出品,最少有2年相關工作經驗。

星期一至日, 每天10小時, 輪班, 輪休

10:00 至 22:00


*有薪年假8天起

*介紹人獎金

*新人獎金

*免費膳食

*完善在職培訓

*良好晉升階梯

*合作表現獎金

*員工生日禮券

*員工生日假

*年終酌情花紅

*有薪婚假

*有薪恩恤假


所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。


Job Function
Work Location Wan Chai / Sham Shui Po / Tai Kok Tsui / To Kwa Wan / Tsz Wan Shan / Kowloon Bay / Tai Po / Sheung Shui / Tsuen Wan / Tsing Yi / Tuen Mun / Yuen Long / Tseung Kwan O
Benefits Bonus / New join bonus / Promotion opportunities / On-the-job training / Marriage leave / Free duty meal / Birthday leave / Referral bonus / Compassionate leave
Education
Primary
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
堅信號上海生煎皇 Ging Sun Ho King of Bun
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