店務員- Bakehouse (銅鑼灣）
Bakehouse
刊登於 2024-09-05
Causeway Bay
1年工作經驗
Five-day work week / Medical insurance / Overtime pay / Bonus / Staff discount / New join bonus / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Referral bonus
職位亮點
- 對麪包行業有興趣
- 良好工作環境，晉升機會及福利制度
- 五天工作，新人獎金，年終花紅，醫療保險
職位描述
工作內容:
- Provide excellent floor service and interact with guests in a warm and friendly manner
提供優質的服務，並以熱情友好的方式與客人互動 - To learn the menu and retain a good knowledge of it
學習菜單及有關知識 - Manage guest needs and enhance guest satisfaction
清楚客人的需要, 提升客人滿意度
要求:
- Form 5 / DSE or above
中五/DSE學歷或以上 - Fluent in Cantonese; Conversational level in English & Mandarin
流利廣東話，良好英語及普通話 - Willing to learn and passionate about service
樂於學習和熱衷於服務業 - Good team player and ability to work under pressure
有良好的團隊合作精神和能在壓力下工作
福利:
- 五天工作 (5 Days Work)
- 酌情性花紅 (Discretionary Bonus)
- 12日有薪年假 (Annual Leave from 12 days)
- 有薪病假 (Paid Sick Leave)
- 勞工法定假期 (Statutory Holiday)
- 醫療福利 (Medical Insurance)
- 強積金 (MPF)
- 員工購物優惠 (Staff Discount)
- 介紹人獎金 (Referral Bonus)
- 新人獎金 (New Joiner Bonus)
We offer a competitive remuneration package with comprehensive fringe benefits to the right candidate. Interested parties please WhatsApp 9326-0087 or via email to andy@bakehouse.hk to submit your application.
我們提供良好的服務條件和發展機遇。有意者請WhatsApp 9326-0087 或將個人履歷發送到 andy@bakehouse.hk.
Personal data collected will be treated in strictly confidential and for recruitment purpose only.
所有個人資料只作招聘之用
| 工作種類 | |
| 工作地區 | Causeway Bay |
| 待遇 | Five-day work week / Medical insurance / Overtime pay / Bonus / Staff discount / New join bonus / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Referral bonus |
| 教育程度 |
Form 3
|
| 技能 | Customer service / Teamwork |
| 口語語言 | 流利 Cantonese / 基礎 English / 基礎 Mandarin |
| 書寫語言 | 流利 Chinese |
| 受僱形式 | Full Time |
| 行業 | Hospitality / Catering / Club |
有關招聘公司
Bakehouse
Bringing people together over good bread, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients. The artisan neighbourhood bakery weaves time-honoured traditions and methods in a range of sweet and savoury creations meant to bring the inimitable comfort one only finds in the depths of bread. Following the positive reception of its first outlet in vibrant Wanchai, which opened in 2018, this beloved bakery adds four more stores in the heart of Soho, Tsim Sha Tsui, Stanley, and Causeway Bay, bringing artisanal goods closer to everyone.
Bakehouse by Grégoire Michaud以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。這社區麵包店的各種手作甜鹹糕點，均融合了歷史悠久的傳統和烹調手藝，旨在為客人奉上麵包所帶來的樸實幸福感。繼 2018 年在充滿活力的灣仔社區創立 Bakehouse 第一家旗艦店，以及接下來在中環蘇豪、尖沙咀和赤柱的分店均受到大眾喜愛後;在 2022 年的暑假，這家人氣麵包店將其手工烘焙美食帶到香港的核心零售區銅鑼灣。
Bakehouse by Grégoire Michaud以優質美味的麵包匯聚社區，嚴選最上乘的食材，每天現場手工製作，呈獻城中頂級的歐式烘焙食品及酸種麵包。這社區麵包店的各種手作甜鹹糕點，均融合了歷史悠久的傳統和烹調手藝，旨在為客人奉上麵包所帶來的樸實幸福感。繼 2018 年在充滿活力的灣仔社區創立 Bakehouse 第一家旗艦店，以及接下來在中環蘇豪、尖沙咀和赤柱的分店均受到大眾喜愛後;在 2022 年的暑假，這家人氣麵包店將其手工烘焙美食帶到香港的核心零售區銅鑼灣。
