烘焙師/資深烘焙師(日式) Baker

Ryoyu Bakery Studio
Posted 1 day ago

Mong Kok / Tai Kok Tsui / Ho Man Tin / Sheung Shui / Tsuen Wan / Yuen Long / Tseung Kwan O
0 year(s) work experience
$16,500-$21,000/month
Medical insurance / Bonus / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / Marriage leave / Referral bonus / Compassionate leave

Job Description

‧負責麵包生產與製作,按板及睇爐,處理日常分店麵包部工作

‧工作地點:將軍澳,奧海城,旺角,荃灣,元朗,何文田

‧上午7時至下午5時,每週工作6天,輪班,輪休,每天工作10小時

‧沒有學歷要求;3年經驗;一般粵語;懂讀寫中文

‧每月$16,500-$21,000(視乎經驗而定),有每月勤工獎金$800,員工購物優惠,醫療福利,婚假,新人獎,晉升機會,營業獎金,介紹人獎金,節日賀禮及恩恤假

聯絡電話: 29506232

所有資料將會絕對保密,並只用作考慮本集團 / 本公司有關或類似職位之申請。


Job Function
Work Location Mong Kok / Tai Kok Tsui / Ho Man Tin / Sheung Shui / Tsuen Wan / Yuen Long / Tseung Kwan O
Benefits Medical insurance / Bonus / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / Marriage leave / Referral bonus / Compassionate leave
Education
Primary
Spoken Language Basic Cantonese
Written Language Intermediate Chinese
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
Ryoyu Bakery Studio
-
View restaurants (7)