餐廳經理,副經理

新泰東南亞餐廳
Posted on 2024-11-05

Wan Chai / Tsim Sha Tsui / Kowloon City / Ma On Shan
3 year(s) work experience
Salary negotiable
Bonus / Staff discount / Free duty meal

Job Description

負責/協助管理餐廳的日常營運,如庫存,成本,控制人手調配;領導分店達到營業及銷售目標;監督食品安全及店內衛生整潔,維持出品的高質素標準, 控制食材用量及成本。

豐厚營業奘金

所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。


Job Function
Work Location Wan Chai / Tsim Sha Tsui / Kowloon City / Ma On Shan
Benefits Bonus / Staff discount / Free duty meal
Education
School Certificate / HKDSE
Skills Problem-solving / Organization / Teamwork
Spoken Language Intermediate Cantonese / Intermediate English / Intermediate Mandarin
Written Language Intermediate Chinese
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
新泰東南亞餐廳
賞盡東南亞美食
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