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餐廳經理,副經理
新泰東南亞餐廳
Posted on 2024-11-05
Wan Chai / Tsim Sha Tsui / Kowloon City / Ma On Shan
3 year(s) work experience
Salary negotiable
Bonus / Staff discount / Free duty meal
Job Highlight
Job Description
負責/協助管理餐廳的日常營運，如庫存，成本，控制人手調配；領導分店達到營業及銷售目標；監督食品安全及店內衛生整潔，維持出品的高質素標準, 控制食材用量及成本。
豐厚營業奘金
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關或類似職位之申請。
| Job Function | |
| Work Location | Wan Chai / Tsim Sha Tsui / Kowloon City / Ma On Shan |
| Benefits | Bonus / Staff discount / Free duty meal |
| Education |
School Certificate / HKDSE
|
| Skills | Problem-solving / Organization / Teamwork |
| Spoken Language | Intermediate Cantonese / Intermediate English / Intermediate Mandarin |
| Written Language | Intermediate Chinese |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
新泰東南亞餐廳
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