千両
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廚師 - 月薪可達$19000
千両 (Central / Causeway Bay / Tai Koo / Mong Kok / Tsim Sha Tsui / Kowloon Tong / Kowloon City / Kowloon Bay / Kwun Tong / Tai Wai / Tuen Mun)
$16,000-$19,000/month2024-11-12
侍應 - 月薪可達$19000
千両 (Central / Causeway Bay / Tai Koo / Mong Kok / Tsim Sha Tsui / Kowloon Tong / Kowloon City / Kowloon Bay / Kwun Tong / Tai Wai / Tuen Mun)
Salary negotiable2024-11-12
廚房經理 - 千両 (中環)
千両 (Central / Causeway Bay)
Salary negotiable2024-11-12
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廚師 - 月薪可達$19000

千両
Posted on 2024-11-12

Central / Causeway Bay / Tai Koo / Mong Kok / Tsim Sha Tsui / Kowloon Tong / Kowloon City / Kowloon Bay / Kwun Tong / Tai Wai / Tuen Mun
2 year(s) work experience
$16,000-$19,000/month
Medical insurance / Overtime pay / Bonus / Transportation allowance / Staff discount / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave

Job Description

從對素材的細意挑選,到職人於旨味的鑽研,及至以上種種混和為一的和式體驗,用心做好眼前的每一貫壽司,就是千両的初心。

職人魂,成就千両一貫滋味 — 千両的初心,始終如一。

現誠邀你加入:

職位:廚師(全職/兼職)

主要職責:
負責處理魚生、壽司製作
處理及製作食材、烹調及備料
負責廚務相關工作
確保食品製作過程及設備保持衛生水平

職為要求:
良好粵語;略懂英語及普通話
有日式料理經驗優先考慮 (歡迎對日式料理有興趣人士申請)

全職待遇:
每星期5天半工作,全年78天休息日
每天工作10小時 (包括1小時用膳),輪班工作
法定假及有薪年假12-14天
營業獎金
膳食津貼$1,200
新人獎金$5,000
介紹人獎金$4,000
港島,九龍站圓方及將軍澳區額外津貼$1,000
超時工作津貼
醫療福利
全薪貼心假(婚假,產假,侍產假,生日假,添孫假,恩恤假)
員工餐飲及購物折扣優惠

兼職待遇:
時薪$60-$75

如有興趣,請即WhatsApp 5720  7854申請

申請人資料只作招聘之用並絕對保密


Job Function
Work Location Central / Causeway Bay / Tai Koo / Mong Kok / Tsim Sha Tsui / Kowloon Tong / Kowloon City / Kowloon Bay / Kwun Tong / Tai Wai / Tuen Mun
Benefits Medical insurance / Overtime pay / Bonus / Transportation allowance / Staff discount / New join bonus / Meal allowance / Promotion opportunities / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave
Education
Form 3
Spoken Language Intermediate Cantonese
Written Language Intermediate Chinese
Employment Type Full Time / Part Time
Industry Hospitality / Catering / Club

About company
千両
壽司界中最高尚的一群「江戶前手握」,代表著東京灣最新鮮的魚獲,鮮香的醋飯,壽司師傳登峰造極的手藝,完美的組合用心地演繹出一場又一場優雅細緻的技藝表演
從對素材的細意挑選,到職人於旨味的鑽研,及至以上種種混和為一的和式體驗,用心做好眼前的每一貫壽司,就是千両的初心。職人魂,成就千両一貫滋味 — 千両的初心,始終如一。
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