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餐廳副經理 - 丼丼屋
丼丼屋
Posted on 2024-09-26
Kwun Tong
4 year(s) work experience
Medical insurance / Overtime pay / Bonus / Staff discount / New join bonus / Meal allowance / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave
Job Highlight
Job Description
丼丼屋（DONDONYA）品牌成立於2010年，為日式丼飯專家，以日本產米及嚴選食材，致力提供正宗日式丼飯，如人氣滑蛋吉列豬扒丼及十勝帶廣名物豚丼等，務求讓顧客能夠物超所值地享受日本地道滋味。
現誠邀你加入：
職位：副經理
主要職責：
管理餐廳樓面工作
保持餐廳環境清潔
帶領團隊提供優質顧客服務
推薦客人推介特色菜式
協助了解餐廳整體業務
期望申請人： 具備領導才能及良好人際關係
如有興趣，請即WhatsApp 5720 7854申請 http://wa.me/85257207854
申請人資料只作招聘之用並絕對保密
| Job Function | |
| Work Location | Kwun Tong |
| Benefits | Medical insurance / Overtime pay / Bonus / Staff discount / New join bonus / Meal allowance / On-the-job training / Marriage leave / Paternity leave / Birthday leave / Referral bonus / Compassionate leave |
| Education |
School Certificate / HKDSE
|
| Skills | Problem-solving / Budgeting and financial management / Communication / Organization / Teamwork |
| Spoken Language | Fluent Cantonese / Basic English / Basic Mandarin |
| Written Language | Fluent Chinese |
| Employment Type | Full Time |
| Industry | Hospitality / Catering / Club |
About company
丼丼屋
丼丼屋（DONDONYA）品牌成立於2010年，為日式丼飯專家，以日本產米及嚴選食材，致力提供正宗日式丼飯，如人氣滑蛋吉列豬扒丼及十勝帶廣名物豚丼等，務求讓顧客能夠物超所值地享受日本地道滋味。
