Food & Beverage Manager

Duties and Responsibilities:

• Supervise the function of all F&B associates, kitchen, facilities, sales and costs to ensure smooth operation and maximum departmental profit is achieved.
• Plan and prepare promotion and festive activities included advertising design.
• Check and approve purchase request of equipment and necessary goods (e.g. consumables, stationery, etc.) for F&B Service.
• Formulate annual business and budget plan and to achieve the pre-set targets.
• Supervise implementation of menu planning, pricing, proposals and food cost control.
• Handle the daily operation of the food outlets and retail service and all catering events.
• Promote the sales of the food outlets and retail service through various means e.g. fostering good public relations with prospects and existing customers.
• Prepare periodical business reports and analysis to the management.
• Prepare the annual budget and submit monthly financial and statistical reports as required;
• Check the equipment and operation tools status, maintenance and exchange.
• Responsible the kitchen and restaurant hygiene and cleanliness, fire safety, pest control, licence application and management.
• Handle guest comment and complaint, rectify immediately and fix the problem

Qualifications and Requirements:

• 5 years or above working experience in the role of Food and Beverage Manager.
• Good command of written and spoken English and Chinese.
• Proficient in office software applications, including Words, Excel and PowerPoint.
• Energetic, independent, detail-minded, good communication and interpersonal skills, with a heart to serve.
• Familiar with latest market trend of Food and Beverage and good management on events operations.
• Hospitality background is preferred.
• Immediate available is preferred.

Work Location : Caine Road, Central

Salary : Negotiable
 

We offer competitive remuneration package and benefits including:
12 days annual leave; 2 days family leave; Medical and dental benefits; MPF scheme; Discretionary bonus and Training sponsorship

Interested candidates may send the resume with expected salary to chs@chs.caritas.org.hk

For enquiry, please contact Hospitality Services Office at tel: +852 2843 4716

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