Demi Chef

Responsibilities:

- Assist the Sous Chef in day-to-day food production

- Support the operations of a specified kitchen section

- Maintain high standards of food quality and hygiene in the kitchen

Requirements:

- Higher Diploma or equivalent vocational training certificate

- Certificate in recognized food handling / sanitation institution is highly preferred

- 3 to 5 years’ culinary experience in western restaurants or fine dining restaurants

- Well-versed in kitchen hygiene, creative and service-oriented

- A good team player with strong communication and supervisory skills

- Good spoken English and Cantonese

Benefits:

6 rest days per month 每月6天休息日
12 Annual Leave 12天有薪年假
Marriage Leave 結婚假期
Compassionate Leave 恩恤假
Discretionary Bonus 獎賞性花紅
Medical Insurance 醫療保險
Dental Insurance 牙科保險
Meal Allowance 膳食津貼
Tips 餐廳貼士
Excellent Career Path 良好晉升機會
On the Job Training 在職培訓

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.