HANU

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Junior Sous Chef

SEP
刊登于2天前

中环
8年工作经验
$22,000-$24,000/月 (面议)
牙科保险 / 医疗保险 / 晋升机会 / 贴士 / 婚假 / 侍产假 / 值班膳食

职位亮点

  • Free Duty Meal 免費膳食
  • French-Vietnamese Cuisine 中環法越菜
  • Closed on Sunday 星期日休假

职位描述

Responsibilities:

  • Oversee, plan and responsible for all ingredients and ensure all products are produced according to Company's standard
  • Ensure that all items are produced in a timely and consistent manner.
  • Quality, inventory level and wastage are adhered to the Company established standards.
  • Provide guidance and supervision to a team
  • Provide training, disciplinary actions, corrective and positive feedback on staff performance
  • Participate in new product research and development process, encourage innovations
  • Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance - Assist Executive Chef in implementing company's policies and procedures by developing plans and checklists

 

Requirements

  1. Diploma or above in Hospitality Management or related disciplines are preferred
  2. At least 8 years or above relevant experience, with experience in fine dining or luxury hotels is an advantage

工作种类
工作地区 中环
待遇 牙科保险 / 医疗保险 / 晋升机会 / 贴士 / 婚假 / 侍产假 / 值班膳食
教育程度
会考 / 中学文凭
技能 创造力 / 适应性/灵活性 / 菜单研发 / 食物摆盘和展现 / 饮食成本控制 / 沟通能力 / 组织能力 / 团队合作
口语语言 流利粤语 / 良好英语 / 基础普通话
书写语言 流利中文 / 良好英语
受雇形式 全职
行业 住宿 / 餐饮/ 会所

有关招聘公司
SEP
Welcome to the smoke different in SẾP!

This contemporary Indochine Vietnamese restaurant with wood-fire concept is helmed by Executive Chef DoBee Lam, a multi-talented Hong Kong Chef with over 25 years of experience in Food & Beverage industry.

The word SẾP is originated from “Chef" in French, which means “Boss" or “Chef" in English. Chef DoBee aims to bring in a brand new dining experience to Hong Kong diners, he hopes his guests can enjoy the unique comfort food at SẾP – “SENSE like a Chef and EAT like a Boss".

https://sep-hk.com/#team