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Junior Sous Chef 27K-29K(French Fine Dining)
Odyssee Limited (Tsim Sha Tsui)
$27,000-$29,000/month2025-03-27
Pastry Chef 28K-30K(French Fine Dining)
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$15,000-$18,000/month (Negotiable)2025-03-27
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爭鮮Sushi Express (Cheung Sha Wan / Mong Kok / Choi Hung / Kowloon Bay / Kwun Tong / Yau Tong / Tai Wai / Ma On Shan / Tai Po / Fanling / Kwai Fong / Tsuen Wan / Tuen Mun / Yuen Long / Tin Shui Wai / Tseung Kwan O)
$15,000-$18,000/month (Negotiable)2025-03-27
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Junior Sous Chef 27K-29K(French Fine Dining)

Odyssee Limited
Posted on 2025-03-27

Tsim Sha Tsui
2 year(s) work experience
$27,000-$29,000/month
Medical insurance / Bonus / Promotion opportunities / Tips / Free duty meal / Referral bonus

Job Description

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.


We are looking for a motivated
Junior Sous Chef
Salary and Benefits Package

·         27K-29K

·         6 -8 Days Off Per Month

·         12 Annual Leave

·         Monthly Incentive Bonus

·         Year End Bonus

·         Gratuity(tips)

·         Duty Meal 

·         Career Advancement

·         On Job Training

·         Staff Referral Bonus

·         Medical Insurance

 

Job Responsibilities:

  • Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget.
  • Train and supervise a team of kitchen staff to maintain high standards of food quality and hygiene.
  • Fill in for the Head Chef when needed, leading the kitchen team and managing menu planning and execution.
  • Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
  • Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
  • Make sure food quality and hygiene are maintained

Job Requirements:

  • At least 2-3 years’ experience as Junior Sous Chef & Chef de Partie with highest levels of services is preferred.
  • Culinary experience in hotels or fine dining restaurants is preferred 
  • Knowledge about food portion control and food cost
  • Ability to work in a fast-paced and demanding environment
  • Ability to follow instructions from Operations Team and meet the Company standards and striving for perfection
  • Have passion for cuisine, team player, cheerful and good communication skills
  • Good command of English and Cantonese

 

Interested parties, please contact us via
WhatsApp: +852 9614 2588 / +852 5685 6663 with CV For more information,
please visit our website: https://www.jcgroup.hk/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.


We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us


Job Function
Work Location Tsim Sha Tsui
Benefits Medical insurance / Bonus / Promotion opportunities / Tips / Free duty meal / Referral bonus
Education
Primary
Skills Communication / Teamwork
Spoken Language Intermediate Cantonese / Intermediate English
Employment Type Full Time
Industry Hospitality / Catering / Club

About company
Odyssee Limited
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