烘焙師/資深烘焙師(日式) Baker
Ryoyu Bakery Studio
Posted 6 days ago
Mong Kok / Tai Kok Tsui / Ho Man Tin / Sheung Shui / Tsuen Wan / Yuen Long / Tseung Kwan O
0 year(s) work experience
$16,500-$21,000/month
Medical insurance / Bonus / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / Marriage leave / Referral bonus / Compassionate leave
Job Highlight
Job Description
‧負責麵包生產與製作,按板及睇爐,處理日常分店麵包部工作
‧工作地點:將軍澳,奧海城,旺角,荃灣,元朗,何文田
‧上午7時至下午5時,每週工作6天,輪班,輪休,每天工作10小時
‧沒有學歷要求;3年經驗;一般粵語;懂讀寫中文
‧每月$16,500-$21,000(視乎經驗而定),有每月勤工獎金$800,員工購物優惠,醫療福利,婚假,新人獎,晉升機會,營業獎金,介紹人獎金,節日賀禮及恩恤假
聯絡電話: 29506232
所有資料將會絕對保密,並只用作考慮本集團 / 本公司有關或類似職位之申請。
Job Function | |
Work Location | Mong Kok / Tai Kok Tsui / Ho Man Tin / Sheung Shui / Tsuen Wan / Yuen Long / Tseung Kwan O |
Benefits | Medical insurance / Bonus / Staff discount / Attendance bonus / New join bonus / Promotion opportunities / Marriage leave / Referral bonus / Compassionate leave |
Education |
Primary
|
Spoken Language | Basic Cantonese |
Written Language | Intermediate Chinese |
Employment Type | Full Time |
Industry | Hospitality / Catering / Club |
About company
Ryoyu Bakery Studio
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