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Junior Sous Chef 27K-29K(French Fine Dining)
Odyssee Limited (尖沙咀)
$27,000-$29,000/月2025-03-27
Pastry Chef 28K-30K(French Fine Dining)
Odyssee Creative Dining (尖沙咀)
$28,000-$30,000/月 (面议)2025-03-27
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$18,000-$21,000/月 (面议)2025-03-27
Captain / Server 17K-21K
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$17,000-$21,000/月2025-03-27
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杉玉 壽司郎居酒屋 SUGIDAMA by SUSHIRO (湾仔 / 鲗鱼涌 / 香港仔 / 荔枝角 / 红磡 / 沙田 / 荃湾)
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FedEx (柴湾 / 九龙湾 / 观塘 / 沙田 / 荃湾 / 元朗 / 赤腊角)
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$15,000-$18,000/月 (面议)2025-03-27
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爭鮮Sushi Express (长沙湾 / 旺角 / 彩虹 / 九龙湾 / 观塘 / 油塘 / 大围 / 马鞍山 / 大埔 / 粉岭 / 葵芳 / 荃湾 / 屯门 / 元朗 / 天水围 / 将军澳)
$15,000-$18,000/月 (面议)2025-03-27
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Junior Sous Chef 27K-29K(French Fine Dining)

Odyssee Limited
刊登于2025-03-27

尖沙咀
2年工作经验
$27,000-$29,000/月
医疗保险 / 花红/奖金 / 晋升机会 / 贴士 / 值班膳食 / 介绍人奖金

职位描述

Join us for a culinary adventure at Odyssée where our team will amaze you with their contemporary French cuisine, refined service and carefully selected wine list. Located on the 101st floor of ICC, Odyssée is a brand new fine dining destination offering intriguing French cuisine served against the backdrop of the Victoria Harbor view.


We are looking for a motivated
Junior Sous Chef
Salary and Benefits Package

·         27K-29K

·         6 -8 Days Off Per Month

·         12 Annual Leave

·         Monthly Incentive Bonus

·         Year End Bonus

·         Gratuity(tips)

·         Duty Meal 

·         Career Advancement

·         On Job Training

·         Staff Referral Bonus

·         Medical Insurance

 

Job Responsibilities:

  • Create a weekly menu plan that includes local and international dishes, while adhering to the food cost budget.
  • Train and supervise a team of kitchen staff to maintain high standards of food quality and hygiene.
  • Fill in for the Head Chef when needed, leading the kitchen team and managing menu planning and execution.
  • Full understanding of menu items, recipes, ingredients, and cooking methods, presentation standard
  • Familiar with all kitchen equipment and operate properly in accordance with the safety guidelines
  • Make sure food quality and hygiene are maintained

Job Requirements:

  • At least 2-3 years’ experience as Junior Sous Chef & Chef de Partie with highest levels of services is preferred.
  • Culinary experience in hotels or fine dining restaurants is preferred 
  • Knowledge about food portion control and food cost
  • Ability to work in a fast-paced and demanding environment
  • Ability to follow instructions from Operations Team and meet the Company standards and striving for perfection
  • Have passion for cuisine, team player, cheerful and good communication skills
  • Good command of English and Cantonese

 

Interested parties, please contact us via
WhatsApp: +852 9614 2588 / +852 5685 6663 with CV For more information,
please visit our website: https://www.jcgroup.hk/

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.


We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us


工作种类
工作地区 尖沙咀
待遇 医疗保险 / 花红/奖金 / 晋升机会 / 贴士 / 值班膳食 / 介绍人奖金
教育程度
小学
技能 沟通能力 / 团队合作
口语语言 良好粤语 / 良好英语
受雇形式 全职
行业 住宿 / 餐饮/ 会所

有关招聘公司
Odyssee Limited
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